During the coronacrisis we have slightly limited the number of dishes in the take away menu. You can order all set menu's and from the a la carte menu all the dishes where you can still see the usual price (0,00 is not possible).

New dessert: 198. Khao niew ma muang: sticky coconut rice with fresh mango (7,50 euro)
while supply lasts and depends on availability of ripe mango)

Spring menu (39,75 euro, 2 p.,)
65. Plaa thod kratiem Deep fried whole seabreamwith garlic and oyster sauce, and
54.** Kaeng phed koeng** Red curry with prawns, bamboo and Thai aubergine, and
86.**Yam nua yang** Beef salad with red onion, tomato, cucumber and coriander leave

This menu' is only available in the restaurant and only in the weekends, on Christmas Eve, Boxing and New Years Day

Wine tip: bottle of Languedoc-Roussillon, La Forge Estate Viognier (2019) or Merlot (2017) + 12,75 euro

Picture at the right: corona safety in the shop

Fried noodle dishes

115.k Phad Thai jeh Fried noodles with egg, bean sprouts, crushed peanuts and Thai spring onion (veg.)	€ 8.75
116.k. Phad Thai kai Fried noodles with chicken, egg, bean sprouts, crushed peanuts and Thai spring onion	€ 13.50
117.k. Phad Thai koeng Fried noodles, Thai style, with prawns, egg, bean sprouts, crushed peanuts and Thai spring onion	€ 18,00
118.k Phad sie iew jeh Fried noodles with broccoli and oystersauce (veg.)	€ 9,75
119.k. Phad sie iew kai Fried noodles with chicken, broccoli and oystersauce	€ 13,50
120.k. Phad sie iew nua Fried noodles with beef, broccoli and oystersauce	€ 15,50