Example catering menu BaiYok
| Kai siap Thai chicken satay |
Thai prawn cakes |
| Nua phad naam man hoi Stir fried beef with green asparagus, garlic and oystersauce (mild) |
| Mus sa man curry with beef, potato, peanut, and onion (mild) |
| Kaeng ka rie pak* Yellow curry with tofu, vegetables and (deep fried) onion (veg., medium spicy) |
| Koeng sam ros** Fried prawns with a home made spicy sweet and sour sauce with tamarind and onion (spicy) |
| Phad phed plaa doek** Deep fried fillet of catfish with red curry paste, bamboo and Thai eggplant (spicy) |
| Phad kra prow kai sab*** Stir fried chopped fillet of chicken with hoyly basil and red chillies (very spicy) |
| Yam chow wang |
| Yam nua yang** Grilled beef salad with cucumber, tomato, lemon and fresh corainder leaves (spicy) |
| Khao phad Thai fried rice(veg.) |
| Khao suay Steamed rice |